Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition Hardcover – September 21, 2021
Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition Hardcover – September 21, 2021
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About this product
Product Information
- A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.
Product Identifiers
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PublisherCooking Lab, T.H.E.
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ISBN-101734386142
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ISBN-139781734386141
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eBay Product ID (ePID)23050428179
Product Key Features
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Book TitleModernist Cuisine: the Art and Science of Cooking with Stainless Steel Slipcase 7th Edition
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AuthorNathan Myhrvold, Maxime Bilet, Chris Young
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FormatHardcover
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LanguageEnglish
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TopicReference, General
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Publication Year2021
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GenreCooking, Référence
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Number of Pages2400 Pages
Dimensions
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Item Length17.5in
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Item Height14.5in
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Item Width10.3in
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Item Weight809.5 Oz
Additional Product Features
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Copyright Date2011
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Target AudienceTrade
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Dewey Decimal641.5
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Dewey Edition23
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IllustratedYes