Modernist Cuisine: The Art & Science of Cooking with Stainless Steel Slipcase 7th Edition Hardcover – September 21, 2021

  About this product Product Information A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking. Product Identifiers Publisher Cooking Lab, T.H.E. ISBN-10 1734386142 ISBN-13 9781734386141 eBay Product ID (ePID) 23050428179 Product Key Features Book Title Modernist Cuisine: the Art and Science of Cooking with Stainless Steel Slipcase 7th Edition Author Nathan Myhrvold, Maxime Bilet, Chris Young Format Hardcover Language English Topic Reference, General Publication Year 2021 Genre Cooking, Référence Number of Pages 2400 Pages Dimensions Item Length 17.5in Item Height 14.5in Item Width 10.3in Item Weight 809.5 Oz Additional Product Features Copyright Date 2011 Target Audience Trade Dewey Decimal 641.5 Dewey Edition 23 Illustrated Yes