Member's Mark Pro-Series 5-Burner Gas Griddle G70302-1

Member's Mark Pro-Series 5-Burner Gas Griddle

 

Exceptional Cooking Capacity

Experience the joy of cooking any meal, anytime with the Member's Mark™ Pro-Series 5-Burner Gas Griddle. This gas griddle boasts a large 720 sq. inch cooking surface, providing ample space to cook appetizers, sides, and main dishes simultaneously. Ideal for large gatherings on game day, this griddle ensures you have enough food for everyone.

High-Quality Burners

The cooking system of this griddle includes five independently controlled, 304 stainless steel burners. These burners deliver up to 47,500 BTU of power, providing the heat you need for a variety of dishes. The robust electronic ignition system ensures a quick and reliable startup every time.

Effortless Management and Maintenance

Managing a griddle of this size is a breeze with magnetic tool holders, 8 tool hooks, and a griddle scraper. These features help keep the workspace clean and organized. The griddle also features a front access grease catch with a replaceable foil tray, making clean up quick and easy.

• 720 square inch hot roll steel griddle surface
• 5 premium, 304 stainless steel burners
• 47,500 BTUs per hour
• 2 stainless steel doors with a hideaway LP tank cabinet
• 4 casters, 2 locking
• Reliable, all-weather electronic ignition system
• Space-saving, foldable stainless steel side shelves
• 2 magnetic tool holders with 8 additional hooks for tools and towel storage
• Includes a griddle scraper
• Custom-fit grill cover included.

Why does a griddle require seasoning?

Seasoning is the process of applying multiple coatings of oil to the griddle surface and heating oil to a high temperature to bake the oil into the griddle top. This will create a slick, non-stick surface that is blackened and will protect the griddle surface from deterioration caused by rust and oxidization.

When should a griddle be seasoned?

1) Before first use, 2) Before and after each use, 3) when the griddle surface is dry or discoloured, 4) if food begins sticking to the surface, and finally 5) if the appearance of rust is evident.

How to protect the griddle surface from corrosion?

Building and protecting the seasoning on your griddle surface is the first thing every user must focus on if they want the griddle surface to remain rust/ corrosion free. Focus on following proper seasoning instructions as outlined in the manual, and watch closely for signs that the seasoning is wearing off. For example: if the griddle surface looks dry, food is sticking, or discoloring surface. Users must also, always fold over the side tables after the griddle has cooled, to keep rainwater and snow from the griddle surface, and always covering with the all-weather cover included, and storing away from the elements when possible.

 

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